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Curry Shrimp Cocktail

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Ingredients for 8 servings:

  • 4 cups of shrimp, in brine (350 g each)
  • 400 g cucumber(s)
  • 2 tbsp peppercorns, pickled green
  • 300 g mayonnaise
  • 3 tbsp milk
  • 1 tbsp lemon juice
  • 2 tsp curry
  • 1 pinch(s) of sugar
  • salt and pepper, pepper
  • Dill, for garnishing
  • Chives, for garnishing
  • Egg(s), boiled, cut into wedges

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the shrimp in a sieve. Thinly slice and quarter the cucumber. Combine the shrimp, cucumber, and peppercorns. Mix the mayonnaise, milk, lemon juice, and curry powder; season with sugar, salt, and pepper. Add to the shrimp and cucumber salad and gently fold in. Divide the shrimp cocktail among 8 glasses and serve garnished with egg wedges, chives, and dill, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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