in Drink Recipes

Chocolate dream

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Ingredients for 1 servings:

  • 1 pack vanilla extract (bourbon)
  • ½ tbsp coffee powder (instant espresso powder)
  • 330 ml whiskey
  • 200 g Nutella (nut nougat cream)
  • 125 g powdered sugar
  • 220 g whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Baileys

Dissolve the espresso powder in 1 tablespoon of hot water and mix well with the whiskey, vanilla flavoring, hazelnut spread, and powdered sugar in a food processor or blender. Cover and refrigerate for 1 to 2 hours. Stir in the cream. Pour into a hot, rinsed bottle, seal tightly, and refrigerate. Shelf life: 4 weeks (refrigerated)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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