in Recipes

Chive oil

updated

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Ingredients for 1 servings:

  • 25 g chives
  • 140 g sunflower oil

Instructions

Working time approx. 10 minutes; Rest period approx. 3 days; Total time approx. 3 days 10 minutes

Cut the chives into small rolls and place them in a screw-top bottle. Add sunflower oil and close the bottle. Store in the refrigerator. Let it steep for three days before first use, shaking frequently. Use as soon as possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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