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Tuna dip

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Ingredients for 4 servings:

  • 1 can tuna, marinated in water
  • 500 g crème fraîche
  • 1 onion(s), finely chopped
  • 1 garlic clove(s), finely chopped
  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna and shred it with a fork. Mix it with the finely chopped onion and garlic clove and the remaining ingredients and serve. Serve as a dip on toasted baguette slices with salad. It also goes well with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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