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Vampire Scare Dip

updated

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Ingredients for 1 servings:

  • 2 cups of crème fraîche
  • 4 tbsp mayonnaise
  • 4 garlic cloves, pressed
  • Paprika powder
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the crème fraîche with mayonnaise and garlic and season with salt, pepper, paprika, and sugar. The dip should taste tangy and slightly sweet. Refrigerate for at least one hour. The dip tastes great with steaks, grilled food, baked potatoes, raw vegetables, and flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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