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Three-cheese cream

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Ingredients for 2 servings:

  • 100 g Brie(s)
  • 100 g blue cheese
  • 100 g cream cheese
  • 4 tbsp parsley, freshly chopped
  • 2 tbsp sour cream
  • 1 pinch of salt
  • 1 tbsp lemon juice
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend all ingredients in a blender in batches until a nice creamy consistency forms. Depending on how mature the cheese is, the consistency will be more or less creamy. Tip: With an additional 2-4 tablespoons of oil, you can also make a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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