Smokey's lamb's lettuce with pear

Ingredients for 2 servings:

• 50 g lamb’s lettuce, green
• 50 g lamb’s lettuce, red
• 1 pear(s), ripe
• 2 tbsp walnuts, coarsely chopped
• 4 tbsp Balsamic vinegar, white
• 2 tbsp rapeseed oil
• 3 tbsp pear juice
• 1 clove(s) garlic, squeezed
• 1 tsp mustard, hot
• 1 tbsp sweet mustard
• 1 pinch(s) cinnamon powder
• 1 pinch(s) allspice
• n. B. Pepper, from the mill
• n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the dressing, mix all ingredients well. Cut the unpeeled pear into small cubes and add to the dressing. Combine both types of lamb’s lettuce in a large bowl, add the walnuts, and mix everything well with the dressing. Serve immediately. This salad pairs well with roasted porcini mushrooms or pumpkin wedges.