in Recipes

Tuna – Rice – Salad

Spread the love

Ingredients for 4 servings:

  • 2 cans of tuna in its own juice, 250g rice
  • 1 small can of corn
  • 2 bell peppers, red
  • 2 eggs, boiled

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the eggs and rice, dice the bell peppers, drain the corn and tuna, and then mix everything together. Chill for about 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry muffins with sour cream

Cappuccino muffins with mascarpone cream