in Germany

Radish and sardine salad

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Ingredients for 2 servings:

  • 1 bunch of radishes
  • 1 bunch of chives
  • 1 can of sardines in oil
  • 100 g sheep’s cheese and/or goat’s cheese
  • Salt and pepper, colorful
  • Garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

fresh, fast and healthy

Slice the radishes into thin sticks. Cut the chives into small rings (best done with scissors). Halve the sardines in oil and cut into pieces. Dice the cheese. Mix everything together loosely. Season with salt, pepper, and garlic, to taste. Let it sit for about an hour. Add a little oil from the sardines, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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