in Dessert Recipes

Medieval dessert

updated

Spread the love

Ingredients for 6 servings:

  • 250 g fresh cheese (Queso de Burgos) or layered cheese
  • 6 tbsp honey
  • 100 g walnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Divide the cream cheese or layered cheese among six different dessert plates. Drizzle 1 tablespoon of honey over each serving. Sprinkle the walnuts on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon curd donuts

Corn-fed poulard