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Lemon curd donuts

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 80 g sugar
  • 1 tbsp vanilla sugar
  • 1 lemon(s), organic, juice and zest
  • 4 tbsp oil
  • 200 ml milk
  • 100 g low-fat curd cheese
  • Grease for the tray

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Baking pan recipe, makes 12 servings

Mix the low-fat quark with the sugar, vanilla sugar, grated lemon zest, lemon juice, milk, oil, and salt until smooth. Mix the flour with the baking powder, sift, and fold in. Grease the baking tray and use a piping bag to divide the batter into the doughnut baking tray. Fill only halfway, as the batter will double during baking. Bake in a preheated oven at 200°C (top/bottom heat) or 180°C (fan oven) for approximately 10-15 minutes until golden brown. Once cooled, decorate with icing or chocolate as desired. Makes 12 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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