in Recipes

Tuna and egg dip

updated

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Ingredients for 4 servings:

  • 1 can of tuna, natural
  • 1 point cream cheese
  • 1 egg(s), hard-boiled
  • 1 onion(s)
  • 1 tbsp mustard, grainy
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onions. Peel the egg. Chop both finely and mix with the tuna. Mix the cream cheese with mustard and pepper until smooth and mix with the remaining ingredients. Finally, season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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