in Dessert Recipes

Creamy quark with currants

updated

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 1 shot of carbonated mineral water
  • Sugar to taste
  • 1 tbsp crème fraîche
  • 50 g currants, red
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy dessert for everyday cooking

Wash the currants, drain them, and remove the stems. Beat the quark with sugar, crème fraîche, a little mineral water, and lemon juice with a hand mixer for a few minutes until very creamy; it should have the consistency of heavy cream. Now fold in the currants and serve. The quark should be served soon to maintain its creaminess. If you want to save calories, you can omit the crème fraîche; the mineral water will still make the quark very creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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