in Dessert Recipes

Curd cream with berries

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Ingredients for 2 servings:

  • 300 g mixed berries, frozen, e.g. raspberries, blackberries, currants
  • 1 cup pudding (cream pudding with vanilla flavor)
  • 250 g quark
  • 1 tbsp powdered sugar
  • possibly lemon balm leaves, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the berries side by side on a plate and let thaw. In a bowl, stir the cream pudding with the quark and powdered sugar until smooth. Layer the quark cream and thawed berries (except for 1 tablespoon of berries for garnish) alternately in two tall serving glasses. Garnish the top layer of quark with the reserved berries and, if desired, with lemon balm leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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