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Fruity mandarin pudding dessert

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Ingredients for 4 servings:

  • 1 can of tangerine(s)
  • 200 g pudding (cream vanilla)
  • 250 g low-fat curd cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The quark and vanilla pudding are stirred with the mandarin orange juice until creamy. Then the fruit is carefully folded in and the dessert is refrigerated until ready to serve. Wonderfully fruity and delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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