in Recipes

Rice with cheese

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Ingredients for 3 servings:

  • 3 bags of rice
  • 5 slices of cheese (e.g. Gouda)
  • some margarine
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Take 3 bags of rice and boil them in salted water. Then, place the rice in a microwave- or oven-safe bowl, top with 5 slices of cheese, and place it in the microwave or oven at maximum heat. It will take about 3-5 minutes to cook in the microwave, and about 5-7 minutes in the oven. Stir well afterward to ensure the cheese is evenly distributed. Tip: Stir in a little melted margarine after the cheese has melted and been spread evenly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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