Meatloaf

Ingredients for 6 servings:

• 1 tbsp butter
• 1 medium-sized onion(s), finely chopped
• 6 m.-sized carrot(s), peeled and left whole
• 1 tbsp flour
• 1 dl red wine
• 5 dl beef broth
• 5 dl gravy
• 4 dl cream
• 2 eggs, hard boiled
• 1 kg minced beef
• 2 medium-sized red onions, finely chopped
• 100 g breakfast bacon, cut into fine strips.
• 350 g veal meat (finely ground veal)
• 1 bunch chives, finely chopped
• 1 bunch parsley, finely chopped
• 2 clove(s) garlic, squeezed
• 4 tbsp cream (full cream)
• 2 eggs
• 7 tbsp breadcrumbs
• 2 tbsp flour
• some salt and pepper
• Paprika powder, sweet
• some Worcestershire sauce
• 2 tbsp Worcestershire sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The sauce: Heat butter in a pan, sauté onions, dust with a little flour and fry until lightly browned, deglaze with red wine, simmer briefly while stirring, then add the stock and gravy, let it boil slightly, then add the carrots, season to taste with salt, pepper, and Worcestershire sauce. Let the sauce simmer gently until the meatloaf is ready. When you remove the meatloaf from the sauce, refine the sauce slightly with 4 deciliters of cream. Meatloaf: Place the ground beef and veal in a bowl. Sauté the bacon and red onions in a pan until translucent (the bacon has enough fat to sauté with the onions). Add the onion and bacon mixture to the ground beef and mix briefly so it cools. Add the two raw eggs, cream, herbs, garlic, salt, pepper, paprika, and a few drops of Worcestershire sauce to the mixture and mix thoroughly. Add the breadcrumbs and flour and mix everything again. Preheat the oven to 180 degrees Celsius. Place the mixture on a meat chopping board and spread it out slightly. Remove two carrots from the sauce and place them on top with the boiled eggs. Then shape the whole thing into a meatloaf. Press it together very well, otherwise it will fall apart. In a deep, oven-safe roasting pan, brown the meatloaf all over in the cooking fat and deglaze with the sauce. Then roast the meatloaf in the oven at 180 degrees Celsius for 70 to 75 minutes. Turn it over occasionally or baste with sauce. Remove the roast from the sauce and carve it up. Refine the sauce with cream and, if desired, herbs.