in Recipes

All sorts of stew

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Ingredients for 2 servings:

  • 1 onion(s)
  • 250 g minced meat
  • 1 point tomatoes, pureed (approx. 500 g)
  • 3 cup(s) water, maybe a little more
  • 4 carrots
  • 500 g vegetables (frozen)
  • 1 cup rice
  • 2 handfuls of pasta
  • 1 tsp cornstarch (potato starch) or flour
  • salt and pepper
  • Spice(s) (soup seasoning)
  • n. E. Crème fraîche or cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel and finely chop the carrots. Finely chop the onion and fry it with the minced meat. Add the pureed tomatoes and water and mix briefly. Stir in the other ingredients and simmer gently for about 30 minutes, depending on the pot or stovetop. Stir frequently and add a little more water if needed. Thicken with cornstarch or flour, if desired. Season to taste with salt, pepper, and a little soup seasoning. If desired, refine with crème fraîche or cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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