Devil's roast

Ingredients for 6 servings:

• 1 pork neck of 3-4 kg
• Cream or crème fraîche
• 2 bottles of ketchup (shish kebab ketchup)
• 2 onions
• 4 garlic cloves
• 1 tbsp mustard
• 1 tsp, leveled chili powder
• 1 tsp salt
• 2 tsp oregano
• 2 tbsp oil

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

pickled pork neck

Remove the meat from the boil. Dice the onions, crush the garlic, and mix both with the other marinade ingredients. Let the meat marinate in the roasting pan for a day, turning occasionally. Turn the meat over again and add 1 cup of water. Cover (with a lid or aluminum foil) and cook at 180°C for about 2 to 2 3/4 hours. When the roast is done, remove the meat and slice it. Strain the sauce, season to taste, and stir in a little cream or crème fraîche. Serve with spaetzle, white bread, and cucumber salad.