in Recipes

Poppies with Plum Jam

Spread the love

Poppies with Plum Jam

The perfect poppies with plum jam recipe with a picture and simple step-by-step instructions.

  • 100 g Poppy seeds fresh
  • 200 g Butter
  • 100 g Sugar
  • 1 medium size Egg
  • 1 Glass Plum jam
  • 250 g Spelled flour
  • 1 pinch Salt
  1. Crush the poppy seeds in a mortar or grind in a coffee grinder.
  2. Mix the butter, sugar, egg and salt, then add the poppy seeds and finally the flour and knead everything into a dough.
  3. Chill in the refrigerator for an hour.
  4. Roll out the dough and cut it out. I made this with a flower cutter.
  5. Then in the preheated oven 160c for 10-12 minutes. Depending on the oven, this is how it works with mine.
  6. Let the cookies cool down.
  7. Gently heat the plum jam. Then place on the biscuits without a hole, then put the ones with a hole on top. Sprinkle with a little powdered sugar and put on a grid, ideally let cool overnight.
Dinner
European
poppies with plum jam

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Oatmeal pine nut cookies

Beef Goulash (soup) with Mixed Vegetables, Broccoli and Potatoes