John Myers
Plum Jam – Parfait
The perfect plum jam – parfait recipe with a picture and simple step-by-step instructions.
- 200 g Plum jam
- 3 tbsp Water
- 50 g Sugar
- 4 Egg yolk
- 200 g Cream
- Finely puree the plum jam with 3 tablespoons of water and 50 g of sugar in a saucepan.
- Let simmer on the stove for 2 – 3 minutes, stirring constantly.
- Let cool down a little and add the egg yolks one after the other.
- Beat with the mixer until frothy.
- Put in a cool place.
- Whip the cream until stiff and fold into the cooled plum jam mixture.
- 4 Line small molds with cling film and fill in the parfait.
- Place in the freezer for a few hours.
- To serve, turn out the molds, remove the foil and turn them onto plates.
- As a side dish, put parboiled plums in red wine and a cinnamon stick and a dab of whipped cream.
- G U T E N A P P E T I T! ! ! !
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