in Dessert Recipes

Andi's Angel Kiss

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 500 g mascarpone
  • 120 g crème fraîche
  • 125 ml mineral water
  • 4 cl syrup (raspberry)
  • 50 g powdered sugar
  • 5 tsp, heaped drink powder, e.g. Kaba
  • 100 g chocolate sprinkles
  • 1 can tangerine(s), collect juice
  • 20 g brittle

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dessert with mascarpone and quark

Drain the mandarins, reserving the juice. Combine the mineral water with the syrup and whisk in the quark, mascarpone, and crème fraîche until creamy. Stir in the powdered sugar, Kaba, praline, and chocolate sprinkles. Fold in the mandarins, pour into dessert glasses, and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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