in Recipes

Butter biscuit waffles

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Ingredients for 1 servings:

  • 4 eggs (room temperature)
  • 200 g sugar
  • 1 lemon(s)
  • 1 pinch of salt
  • 250 g butter
  • 250 g flour
  • 100 g cornstarch
  • 250 ml milk
  • Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs until frothy. Add the sugar, lemon zest, and lemon juice. Melt the butter and beat in. Sift the flour and cornstarch together, then stir in. Add the milk. Bake the waffles in the waffle iron and sprinkle with powdered sugar, if desired. They also taste delicious without powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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