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Wild garlic paste

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Ingredients for 1 servings:

  • 250 g wild garlic, washed
  • 75 g oil (sunflower)
  • 75 g olive oil
  • 40 g Parmesan
  • 100 g sunflower seeds
  • 1 tsp salt
  • 1 dashes lemon juice
  • ½ tsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put all ingredients in a bowl and puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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