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Wild garlic – mascarpone – quark

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Ingredients for 4 servings:

  • 50 g wild garlic
  • 250 g quark (40%)
  • 100 g mascarpone
  • 1 tbsp oil (garlic oil)
  • 1 small onion(s)
  • pepper
  • Salt
  • lemon juice
  • 1 pinch(s) of sugar
  • Milk, until smooth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Not exactly for a slim figure!!

Finely chop the wild garlic and mix it with the quark and mascarpone. Stir until smooth with the milk. Finely chop the onion and mix it in. Do the same with the garlic oil. Season with pepper, salt, and lemon juice. A pinch of sugar rounds it all off perfectly. Chill again before serving!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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