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Lemon Petits Fours

updated

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Ingredients for 1 servings:

  • 350 g butter
  • 350 g sugar
  • 350 g flour
  • 6 eggs
  • 1 lemon(s), juice and grated peel
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 500 g powdered sugar
  • 1 lemon(s), juice
  • 50 g marzipan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe for 40 pieces

Place the butter, sugar, vanilla sugar, and eggs in a mixing bowl and mix with a whisk or mixer. Add the flour and baking powder, followed by the lemon juice and zest. Line a baking sheet with baking paper and spread the batter. Bake at 180°C for 25-30 minutes (depending on your oven). Allow the cake to cool completely, then cut into 4×4 cm cubes. Pour the icing sugar into a bowl, add the lemon juice, and mix well. Place the cake cubes on a wire rack and drizzle with icing. Do not use a brush, as this will cause the cake to crumble. Color the marzipan, roll into small balls, flatten them, and then shape into a rose.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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