in Drink Recipes

Non-alcoholic Christmas punch

updated

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Ingredients for 1 servings:

  • 1 liter tea, black, boiled
  • 4 tangerines
  • 3 oranges
  • 1 half lemon(s)
  • 1 stalk(s) cinnamon
  • 4 cloves
  • 100 ml grenadine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Squeeze the citrus fruits and combine the juice with black tea and grenadine in a large pot. Add the spices and let it steep over low heat for at least half an hour. The punch tastes very fruity, and so far, no one has missed the alcohol.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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