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Nici's Safari Punch

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Ingredients for 1 servings:

  • 1 honeydew melon(s)
  • 4 kiwis
  • 4 nectarines
  • 4 pts vanilla sugar
  • 1 bottle of peach juice, 1000ml
  • 1 bottle of juice (mango juice), 1000ml
  • 1 bottle of pineapple juice, 1000ml
  • 1 bottle of still mineral water 1500ml
  • ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

refreshing, fruity and alcohol-free

Peel, seed, and dice the honeydew melon. Peel and dice the kiwis. Pit the nectarines and dice them as well. Mix the diced fruit with the vanilla sugar and let it sit in the refrigerator for 2 hours. Pour the fruit juice and mineral water over the fruit. Add ice cubes and serve. Tip 1: You can vary the fruit and juices according to your taste. Tip 2: It’s also delicious if you add a little coconut syrup. Tip 3: For the adults, add a shot of vodka to the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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