in Austria

Minced meat with potatoes and vegetables

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Ingredients for 4 servings:

  • 250 g minced meat
  • 4 tbsp oil
  • 6 potatoes, peeled
  • 300 g carrot(s), peeled
  • 2 large onions, peeled
  • ¼ liter beef broth
  • 1 stalk(s) leek
  • salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Farmer’s pan

Sauté the finely chopped onions in oil, add the minced meat, and cook until thoroughly cooked. Cut the potatoes and carrots into small cubes, and slice the leeks into rings. Add the vegetables to the minced meat, season with salt and pepper, and pour in the broth. Cover and simmer for 1/2 hour until tender. Sprinkle with chopped parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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