in Austria

Black pudding hash brown

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Ingredients for 4 servings:

  • 600 g black pudding
  • 500 g potato(s), waxy
  • 100 g onion(s)
  • 2 garlic cloves
  • marjoram
  • 2 tbsp lard
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Blunzngröstl

Skin the black pudding and slice it. Boil the potatoes, peel them, and slice them as well. Peel the onion and garlic, slice the onion, and chop the garlic. Heat a pan with the lard and sauté the onions and garlic. Add the black pudding and potatoes and sauté. Season with marjoram, salt, and pepper. It goes well with sauerkraut or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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