in Austria

Tyrolean Gröstl

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 1 large onion(s), finely chopped
  • 2 garlic cloves, sliced
  • 200 g beef fillet(s), diced
  • 150 g potatoes, bacony, cooked, diced
  • oil
  • 50 g pork fillet(s), streaky, diced
  • 50 g bacon, diced
  • Parsley, marjoram, chopped
  • Caraway, whole
  • Sea salt, coarse-grained
  • Pepper, crushed

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Sauté the onion, garlic, and bacon in hot oil, add the potatoes, and fry until crispy. Add the meat and fry quickly. Sprinkle with caraway and marjoram, season with salt and pepper, and serve sprinkled with fresh parsley. Fry the eggs into fried eggs and place them over the Gröstl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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