in

sunrise

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Ingredients for 2 servings:

  • 400 ml orange juice, ice-cold
  • 4 orange slices (or lemon slices)
  • some syrup (raspberry)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

alcohol-free

Pour ice-cold orange juice into two tall glasses. Slowly and carefully pour in a little raspberry syrup. The syrup will sink to the bottom, creating the hues of a sunrise. Serve garnished with orange and lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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