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Baileys cake

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Ingredients for 1 servings:

  • 6 eggs
  • 250 g sugar
  • 250 g flour
  • 1 cup oil
  • 1 cup Baileys Irish Cream
  • 1 packet of baking powder
  • 1 tbsp breadcrumbs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together eggs, sugar, flour, oil, Baileys, and baking powder until frothy. Grease a loaf pan and sprinkle with breadcrumbs. Pour in the batter and bake on the middle rack of the oven at 180 degrees Celsius for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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