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5-minute coconut bundt cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 can coconut milk
  • 1 packet of vanilla sugar
  • 200 g sugar
  • 100 g desiccated coconut
  • 200 g flour
  • ½ pack of baking powder
  • some eggnog
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine all ingredients in a bowl and mix with a hand mixer for 5 minutes. Pour the batter into a greased and floured Bundt pan. Bake at approximately 160°C for approximately 60 minutes. Test with a skewer for doneness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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