Singles Dinner No. 68

Ingredients for 1 servings:

• 1 sheet of puff pastry, refrigerated counter, approx. 26 x 18 cm
• 1 chicken breast
• 170 g potatoes
• 2 tomatoes
• 1 mozzarella
• 1 slice(s) cooked ham (55g)
• Sea salt, from the mill
• Pepper, colorful, from the mill
• Fat, for the casserole dish

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 35 minutes

Chicken breast in ham puff pastry on a bed of potatoes under tomatoes with mozzarella

Grease a baking dish. Peel the potatoes and slice them into the dish. Place the puff pastry on the countertop, season with pepper, and place the ham on the pastry. Place the chicken breast on the ham, season with salt, and pepper. Roll everything up in the pastry and place it on top of the potatoes in the dish. Preheat oven to 180°C (350°F). Remove the stems from the tomatoes, slice the tomatoes, and place them on and around the rolled pastry in the dish. Season with salt. Slice the mozzarella, place them on top of the tomatoes, and season with pepper. Place the dish on the middle rack of the oven for 45 minutes. Then reduce the heat to 100°C (212°F) for another 20 minutes (cover with aluminum foil to prevent the tomatoes from overcooking).