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Corn salad with apple and peppers

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Ingredients for 2 servings:

  • 1 can of corn
  • 1 apple
  • 1 red bell pepper(s)
  • 3 tbsp vinegar (herb vinegar)
  • 3 tbsp oil
  • Salt
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the apple and dice it into small cubes, then dice the bell pepper. Mix it with the corn in a bowl and season with salt, oil, vinegar, and parsley. This salad goes well with garlic baguette; we also like to serve it as a side dish for barbecues or meat fondues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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