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Fruity cocktail liqueur

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Ingredients for 1 servings:

  • 1 liter nectar (banana)
  • 1 liter nectar, (sour cherry)
  • 1 bottle of vodka
  • 0.2 liters of sparkling wine, e.g. Rebling Peach Sparkling Wine
  • 3 packets of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the banana and sour cherry nectar into a large bowl. Gradually stir in the vanilla sugar with a whisk. Finally, add the sparkling wine and vodka. Bottle. Garnish with fruit and add ice cubes to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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