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sausage salad

updated

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Ingredients for 3 servings:

  • 1 ring/s of meat sausage (Lyoner)
  • 4 eggs, hard-boiled
  • n. B. Pickled gherkin(s)
  • e.g. cream
  • n. B. Oil
  • n. B. vinegar
  • salt and pepper
  • possibly dill
  • possibly cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple but sooooo delicious

Dice the sausage, eggs, and cucumbers and place everything in a bowl. Mix together a dressing with oil, vinegar (I usually use the broth from the pickles), and cream. Season with salt and pepper. I also like to add chopped dill, and if I have cheese, I’ll add it, too. Let the sausage salad marinate, then serve. We usually serve it with fried potatoes or just bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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