Fruity leek salad

Ingredients for 6 servings:

• 1 m.-large leek(s)
• 150 g cooked ham, possibly more (up to 200 g)
• 1 small can of pineapple (pieces)
• 1 jar celery (strips)
• 6 eggs (size L)
• 1 m.-large apple, crisp and fresh
• ½ jar Miracel Whip Balance (large jar)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

low-fat, juicy and refreshing

Boil the eggs until the yolks are just set and let cool. Drain the jar of celery strips and place them in a large bowl. Add all the remaining ingredients. Remove the outer green part of the leek, wash it under running water, and cut it into fine rings; the finer the rings, the easier it is to digest. Finely dice the cooked ham. Place the pineapple chunks in a sieve, collect the juice, and cut into small cubes, e.g., halve each small piece crosswise. Peel and chop the eggs. This works best in an egg slicer if you slice the egg crosswise once, then turn it over and slice it lengthwise again. Use the apple with or without the skin, as desired. Remove the core and dice the flesh finely. Whisk the Miracle Whip and the reserved pineapple juice until smooth, then add and mix everything well. Let everything sit in the refrigerator for a while, but it also tastes great straight away if you’re short on time.