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Ball cookies

updated

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Ingredients for 1 servings:

  • 210 g butter
  • 280 g flour
  • 100 g ground almonds
  • 70 g sugar
  • e.g. vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

old recipe from great-grandma (delicious!)

Knead all ingredients except the vanilla sugar into a dough by hand. Form into small balls and place them on a baking sheet lined with parchment paper. Bake at 200°C for about 15 minutes. Roll in vanilla sugar while still hot. Tip: The longer the cookies are stored, the better they taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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