in Dessert Recipes

Sweet Avocado Cream

updated

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Ingredients for 4 servings:

  • 2 avocados, ripe
  • 1 lemon(s)
  • 200 g cream cheese
  • 2 tbsp natural yogurt
  • 3 tbsp cane sugar
  • 5 tbsp liquid honey
  • 2 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with honey sauce

Halve the avocados, remove the pits, and scoop out the flesh. Puree with the juice of one lemon, then combine with the cream cheese, yogurt, and sugar. For the sauce, combine the honey and maple syrup. Divide the mousse among plates, drizzle with the honey sauce, and garnish with lemon balm, if desired. Don’t prepare it too early, as the cream will quickly turn brown!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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