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Macaroni – Oven Gugger

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Ingredients for 4 servings:

  • 500 g pasta (macaroni, break into small pieces)
  • 2 turkey schnitzels
  • 1 can peas with carrots (1 small can)
  • 1 cream cheese corner
  • 150 g cheese (Gouda)
  • 150 ml milk
  • 200 cheese (Gouda), for gratinating
  • pepper
  • chili powder
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta dish from the oven

Cook the macaroni, drain, and layer it in a well-buttered casserole dish. Cut the turkey cutlets into strips, brown them, and place them on top of the pasta. Drain the peas and add them to the dish. Grate the Gouda cheese. Heat the milk and mix well with the Gouda cheese, cream cheese, and seasoning. Spread the cream cheese over the pasta. Grate another 200g of Gouda cheese and spread it on top. Bake at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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