in Recipes

Meatballs with lime

updated

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Ingredients for 2 servings:

  • 300 g minced meat, mixed
  • 1 egg(s)
  • 15 g oat flakes
  • 2 tbsp breadcrumbs, whole grain
  • 1 lime(s), untreated
  • e.g. salt and pepper
  • e.g. chili powder
  • 1 pinch(s) of cane sugar
  • 1 pinch(s) coriander powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Squeeze the lime and grate some of the zest. Knead everything into a dough that holds together well. Form the mixture into meatballs and fry them in a pan for about 20 minutes, until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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