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Coconut macaroons with jam

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Ingredients for 1 servings:

  • 1 egg white
  • 1 pinch of salt
  • 75 g sugar
  • 75 g desiccated coconut
  • some jam to taste
  • 15 baking wafers

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

makes 15 pieces

Beat the egg whites with a pinch of salt until stiff. Gradually stir in the sugar until a thick batter forms. Fold in the desiccated coconut. Preheat the oven to 140°C (top/bottom heat). Place the wafers on a baking sheet and spread about a tablespoon of the egg white mixture on each wafer. Using a moistened finger, make a small indentation in the center of the macaroons and add a little jam. Bake the macaroons on the middle rack for about 20 minutes, then let them cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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