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Lemon vinaigrette

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Ingredients for 1 servings:

  • 1 lemon(s)
  • 1 tbsp mustard
  • e.g. salt and pepper
  • 1 garlic clove(s)
  • 1 onion(s), red
  • 1 bunch of flat-leaf parsley
  • 4 tbsp olive oil
  • ½ tbsp walnut oil, roasted
  • 1 tbsp agave syrup, honey or cane sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the juice of one lemon and pour it into a bowl. Add the mustard. Add pepper and salt to taste, and press in the garlic. Finely dice the onion. Then finely chop the flat-leaf parsley. Now add both oils, stirring constantly. Finally, add the onions and parsley to complete the salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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