in Recipes

Raspberry dressing

updated

Spread the love

Ingredients for 1 servings:

  • 150 ml orange juice
  • 1 tbsp Dijon mustard
  • 2 tbsp balsamic vinegar, lighter
  • 100 g raspberries
  • 4 tbsp oil
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Reduce the orange juice by half and then whisk with the remaining ingredients until smooth. Reserve a few raspberries for garnish. Tastes great with leaf salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breakfast drink with carrot juice, quark and banana

Olive ratatouille à la Gabi