in

Raspberry-lemon water

Spread the love

Ingredients for 2 servings:

  • 1 handful of raspberries, fresh or frozen
  • 2 lemon slices, organic
  • 1 liter of water, with or without carbonation

Instructions

Working time approx. 2 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 2 minutes

Place a handful of raspberries and two slices of unwaxed lemon into a carafe and fill with water. Refrigerate for 1-3 hours, depending on your taste. Serve cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb zucchini-carrot noodles with shrimp

Mountain cheese meatballs