in Recipes

Coconut pralines

updated

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Ingredients for 4 servings:

  • 150 g palm fat
  • 70 g powdered sugar, sifted
  • 40 g desiccated coconut
  • 60 g milk powder (whole milk)
  • n. B. Chocolate glaze of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pour the palm oil into a saucepan and melt over low heat, then remove from the heat. Stir in the sifted powdered sugar, desiccated coconut, and powdered milk. The mixture should be quite soft. Spoon a teaspoon of the mixture into each praline mold and refrigerate. Decorate with chocolate glaze, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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