Iceberg lettuce with orange pieces

Ingredients for 10 servings:

• 2 heads of iceberg lettuce (400 g each)
• 5 oranges
• 250 ml soy cream (Soy Cream Cuisine)
• 1 lemon(s), juice
• 2 tbsp sunflower seeds, chopped
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vegetarian, gluten-free, egg-free, nut-free, lactose-free

Shred the lettuce, removing any coarse ribs. Wash the lettuce leaves and shake them dry. Peel the oranges and cut the flesh into small pieces. Make a marinade from the cream, lemon juice, and spices and mix it with the lettuce and orange segments.