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Salad dressing for mixed salads

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Ingredients for 6 servings:

  • 2 tbsp vinegar
  • 12 tbsp water
  • 4 tbsp oil, if possible lemongrass-ginger oil
  • 2 tbsp lemon juice
  • 4 tbsp mustard
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • 2 tbsp, heaped dill tips, chopped
  • salt and pepper
  • Paprika powder, hot
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, refreshing, delicious and without garlic

Combine all ingredients in a blender and blend thoroughly. Season with salt, pepper, paprika, and curry powder. Arrange the salad on a plate and spoon on the dressing. Garnish with a sliced ​​egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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